Lunch was chicken quesadillas with chicken (from roast chicken), cheese and home made ketchup.
Dinner was spaghetti bolognese using the 500g beef mince I had in the freezer with 2 sticks of celery, 2 carrots and 1 C of mushrooms minced up and added into the sauce.
Day 4:
Lunch was chicken quesadillas again with a fruit salad
For dinner we were invited to a friend's place for pizza, but if we were home I would have used the fish in the freezer to make a fish pie.
Day 5:
Lunch was leftover corned silverside sandwiches
Dinner was roast chicken, roast parsnip and potatoes, roast cauliflower and steamed broccoli
Day 6:
Lunch was a chicken sushi salad using one breast from last night's chicken, a GF vegan piece of date cake, a GF vegan chocolate chip and raisin cookie, some apple and some crackers,
Dinner is a vegetarian curry using sweet potato, pumpkin and coconut milk.
Tomorrow will be the last day before shopping day rolls around again so I will be making my menu plan and shopping list. So far we have added the following to my $150 shop using the remaining $50 I had in my budget:
Bulk box of soy milk $20
Two rolls of toilet paper $2
Cat food $4
Almond meal / Cacao powder at the co-op $15
Still under budget - just!
* As a real life mum and not a food blogger I have trouble taking photos of the for we're just about to eat given that a) it's usually night time and the light is bad and b) my kids are hungry and impatient. So these aren't my pics except for the lunch box one. I will endeavour to go back and add links soon :)
No comments:
Post a Comment