I really love a raw dessert. I find baking tiresome at times so being able to just whip something up and throw it in the fridge is satisfying and rather therapeutic.
This raw vegan strawberry tart is gluten free and full of goodies. It's perfect for a warm spring evening - enjoy!
250g strawberries hulled
1 tsp lemon juice
1 tsp maple syrup
Combine and leave in a bowl for at least 30 mins so the strawberries macerate. Pour on top of the tart just before serving.