Thursday, September 19, 2013
My Bombproof Vegan Gluten Free Chocolate Cake
I've made this cake for years and she's never let me down. It's simple to make and has no gluten, dairy, egg or nuts. It also has a moist consistency and a really chocolatey flavour. Add some icing and GF sprinkles and you have yourself a birthday cake.
Preheat the oven to 175 degrees centigrade.
190g gluten free flour - I use a blend of 100g brown rice flour, 50g sorghum, and 40g tapioca starch
200g raw sugar
20g raw cacao powder or cocoa powder
5g baking soda (bicarb)
Whisk all dry ingredients together.
In another bowl mix together:
80ml neutral oil
5ml white vinegar
235ml warm water
Combine wet and dry ingredients and mix until smooth. Pour into a greased and lined tin and bake for 45 mins or until the cake springs back.